September 21, 2011: Food Conservation: Canning, Freezing and Drying
Summer is a time of bounty, particularly if you are a home gardener. Even if you aren't a lot of locally grown frut, herbs and vegetables are there for the picking. When the cold winds of winter blow, the food you put aside has special value.
Join us on September 21 as we discuss safe ways to put aside the summer bounty for colder times ahead.
We invite your calls and email with questions and comments.
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